Wednesday, October 14, 2009

Featured In...

RSVP's Select-A-Peel was featured today in the Cooking Club of America's "food now!" e-newsletter! Here's what they had to say about it:

"If retrieving something from your utensil drawer resembles a game of hide-and-seek, it might be time to consolidate. Because really, who needs three different peelers?

The answer to that one is easy—no one, now that the Select-A-Peel from R.S.V.P. International is on the scene.

This three-in-one tool has a blade to fit whatever your needs. Switch between a regular blade for everyday peeling tasks, a serrated softskin blade for soft or fibrous fruits and veggies, and a julienne blade for cutting strips of produce. All it takes is a turn of the knob on the side of the peeler head.

The peeler also comes equipped with an ergonomic softgrip handle, a built-in "thumbnail" for removing eyes from potatoes and a plastic blade cover for safe storage.

Good things do come in threes."

Click HERE to view the RSVP Select-A-Peel

Follow this LINK to view the e-newsletter
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