Thursday, December 10, 2009


Lori's Meringue Mushrooms
You have to try Lori's Meringue Mushrooms!

Brand new at, these fun, handmade edible delights make a great low calorie snack and are the perfect companion for a yule log cake. Lori's Meringue Mushrooms are made in Oregon by famous madeleine maker, Lori Forrest, who has been named "Master of the Madeline" by Mail Tribune.

Each mushroom has a tiny amount of chocolate that binds the stem to the cap for a little added bonus and they are shelf stable for over 2 months if kept sealed and away from the heat. Available in two sizes and three different packages.


White & Brown Mushrooms in an 8-Pack Till

Petite Mushrooms 4-Pack

Petite Mushrooms 21-Pack

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