![](http://www.cheftools.com/images/recipes/chocCoveredMarsh.jpg)
Click HERE for the recipe
Here is a delicious Devil's Food Cake recipe from BeaterBlade.com. Don't have a BeaterBlade for you KitchenAid, Cuisinart, DeLonghi or Viking mixer? Click HERE
Devil's Food Cake
1 ½ sticks unsalted Butter (12 Tbs.), room temperature
2 cups AP Flour (8.5 oz / 242 grams)
1½ teaspoons Baking Soda
¾ teaspoon Baking Powder
¾ teaspoon Salt
2 cups plus 2 tablespoons Sugar (14.5 oz / 408 grams)
¾ cup unsweetened Cocoa Powder (not Dutch-processed) (2 ½ oz)
2 teaspoons pure Vanilla extract
3 large Eggs, room temperature
1 ¼ cups Water (10 fl. oz)
¼ cup Milk (2 ¼ fl. oz)
Mixing Time: 5:00
Storage: Airtight 2 days at room temperature, 5 days refrigerated, 2 months frozen.