Calphalon Update ...

… As promised, we’re adding more great Calphalon products to ChefTools.com. Since yesterday, we have added the following fry pans and sauté pans and saucepans: 8-inch Commercial Omelette Pan 12-inch Commercial Omelette Pan 1-1/2 quart Commercial Saucepan with lid 2-1/2 quart Commercial Saucepan with lid 3 quart Commercial Saute Pan with lid

Calphalon Commercial 3 quart saute pan

You can find all the pans here. For re-emphasis: we’re carrying pans from Calphalon’s Unison and Commercial lines. The Commercial pans are made to stand up to a beating and keep on cooking. The Unison series features coatings of SLIDE or SEAR nonstick, a revolutionary nonstick coating that lasts longer and allows you to cook with less fat.

Calphalon arrives

Calphalon Hard Anodized Omelette Pan

Calphalon is here, and we’re very excited about it. 

Literally just a few minutes ago, ChefTools.com launched its first Calphalon department. We’re rolling it out with only a few select products, likely to add more in the future.

Calphalon is both a leading cookware brand, and a leader in cookware technology. We wanted to offer products that highlight those strengths – and we’ve priced these pots and pans very competitively. 

We’re offering four Calphalon Unison pans equipped with either SLIDE or SEAR nonstick technology. These coatings last longer and offer superior protection from sticking even at extremely high temperatures. An added benefit is that you don’t have to use a lot – or any – fat or oil, thus a lower overall fat content in your meal. Want to sear a pork roast? Throw it on the preheated 12-inch Omelette pan and sear away without adding any fat to the pan. Sautéing asparagus? Sprinkle lightly with olive oil for taste and then throw the stalks in a pan for a couple of minutes.  

Calphalon Unison 4 quart soup pot

We also have two excellent pans from the Hard Anodized line. These pans are super tough, like cooking with a hollowed out tank. Calphalon produced the Hard Anodized line so home chefs could enjoy the durability, reliability and performance of pans used in commercial kitchens. These pans can go from the stovetop, to the oven to the broiler all in the same cooking session – and they can do it over and over and over. Like with the aforementioned pork roast, you could sear it on the stovetop and then toss it in the oven in the same pan to finish cooking.

Altogether we’re offering five Calphalon pans – all at reduced prices, some nearly 50% off – plus a pan set and replacement lids. Enjoy the pans, and we hope you share in our excitement!