What’s spicier than a pound of dried Scotch Bonnet peppers marinated
in a gallon of Red Savina capsicum and seared over spit under the hot Texas summer
sun? The Tabanero Spicy Summer Sweepstakes, that’s what.
The folks over at Tabanero – one of America’s finest hot sauces, good on everything from eggs to mangoes – were kind enough to invite ChefTools.com to take part in summer 2012’s hottest contest - and we'd like to take this opportunity to formally ask you to participate.
The prizes include, of course, Tabanero hot sauce, barbecue
tools by RSVP, Blue Diamond almonds, acai berry liquor, and lentil chips – and all
you have to do to enter is go to the Tabanero Facebook page and hit “like.”
Want to go right now? Click here.
Three lucky grand-prize winners (and 5 runners up) will win
enough FREE goodies to throw the biggest July 4 celebration since 1776 – except
better, because they didn’t have hot sauce or lentil chips back then. Each grand-prize winner will get:
- 12 bottles of Tabanero hot sauce, 2 bottles of Tabanero bloody Mary mix, 4 backpacks, 2 T-shirts, and 10 hot sauce sample packs
- A ChefTools.com grilling prize pack filled with RSVP grilling tools, including a basting brush, grill tongs, a fish-grilling basket, and cool grilling goggles
- 3 variety cases of Blue Diamond almonds
- 2 bottles of VeeV acai berry spirits
- 12 bags of Enjoy Life Foods Plentils lentil chips
Simply “like” Tabanero and you could win – and while you’re at it, do yourself a favor, head over to the Tabanero website, and buy abottle of their sauce. Their recipe is simple – the only ingredients are peppers, carrots, onions, lime juice, agave nectar, garlic, salt, and grapefruit seed extract – and they use no fillers:
“Tabanero is 100% All
Natural and adds a delicious, zesty flavor to your favorite dish. There is no
vinegar in our product or any other cheap filler, such as water. Our unique
blend of ingredients gives Tabanero an unforgettable flavor that ignites your
taste buds like no other hot sauce. Tangy with a hint of sweetness from the
agave nectar, mixed with the perfect amount of heat, spices up your dish
without over powering it.”
– From Tabanero