 | You have to try Lori's Meringue Mushrooms! Brand new at ChefTools.com, these fun, handmade edible delights make a great low calorie snack and are the perfect companion for a yule log cake. Lori's Meringue Mushrooms are made in Oregon by famous madeleine maker, Lori Forrest, who has been named "Master of the Madeline" by Mail Tribune. Each mushroom has a tiny amount of chocolate that binds the stem to the cap for a little added bonus and they are shelf stable for over 2 months if kept sealed and away from the heat. Available in two sizes and three different packages. | |||
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Thursday, December 10, 2009
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