ChefTools.com Blog
Friday, June 24, 2011

The Cupcake Pen Review is In

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Check out this informative – and somewhat hilarious – review of the Tovolo Cupcake Pen from WXIA NBC in Atlanta. The demonstration of h...
Wednesday, June 22, 2011

How To Make Cold Brew Coffee

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Two very different types of coffee, both delicious. However, cold brew is superior.  The difference is science, I guess. Regular ice cof...
Tuesday, June 21, 2011

Let The Sun Shine - And Win A Cool Tool

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Happy First Day of Summer! Boy did we need it here in Seattle. It has been pouring down rain, dreary and all of my poor Peony buds have wilt...
17 comments:
Monday, June 20, 2011

Gluten-Free Sandwich Solution!

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How do you make a sandwich without bread? After all, bread is the essence of a sandwich. How can something be a sandwich without two surface...
1 comment:
Thursday, June 16, 2011

What A Great Foodportunity

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This past Monday our owner, our friends at Ritrovo and myself were fortunate enough to attend a food fancier's dream event and what a ...
Tuesday, June 14, 2011

Meri Meri Sneak Peak

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Meri Meri Easter Bunny cake stand Everyone loves Meri Meri . For real, it’s one of our most popular lines at ChefTools.com. It’s no wonde...
4 comments:
Monday, June 13, 2011

Garlic Dill or Bread and Butter? BOTH!

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Cucumbers are in season at the farmers markets here in the Seattle area, which makes me crave PICKLES!!! Do you prefer dill or bread and bu...
Friday, June 10, 2011

Sweetened or Unsweetened?

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We're starting to think there's a special day associated with practically everything out there. Donut Day, Chocolate Ice Cream Day a...
Tuesday, June 7, 2011

An attempt at glorious pad ped

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A craving for tofu pad ped gripped my mind recently and would not let go. Pad ped is a Thai dish that I have seen served only in Michigan. ...
Friday, June 3, 2011

Yay! It's National Donut Day!

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National Donut Day is not just about sweet, doughy, round treats. It’s a holiday (how come we don’t get off from work?) that began in 1938 ...
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