ChefTools.com Blog
Thursday, June 16, 2011

What A Great Foodportunity

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This past Monday our owner, our friends at Ritrovo and myself were fortunate enough to attend a food fancier's dream event and what a ...
Tuesday, June 14, 2011

Meri Meri Sneak Peak

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Meri Meri Easter Bunny cake stand Everyone loves Meri Meri . For real, it’s one of our most popular lines at ChefTools.com. It’s no wonde...
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Monday, June 13, 2011

Garlic Dill or Bread and Butter? BOTH!

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Cucumbers are in season at the farmers markets here in the Seattle area, which makes me crave PICKLES!!! Do you prefer dill or bread and bu...
Friday, June 10, 2011

Sweetened or Unsweetened?

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We're starting to think there's a special day associated with practically everything out there. Donut Day, Chocolate Ice Cream Day a...
Tuesday, June 7, 2011

An attempt at glorious pad ped

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A craving for tofu pad ped gripped my mind recently and would not let go. Pad ped is a Thai dish that I have seen served only in Michigan. ...
Friday, June 3, 2011

Yay! It's National Donut Day!

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National Donut Day is not just about sweet, doughy, round treats. It’s a holiday (how come we don’t get off from work?) that began in 1938 ...
Thursday, June 2, 2011

Plate replaces food pyramid - what do you think?

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Discovering that Americans do not generally plan their meals with geometric shapes in mind, the U.S. Department of Agriculture unveiled a ...
Wednesday, June 1, 2011

Ketchup Salt? Bacon Rub? Weird? Definitely!

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Our offices are located in South Seattle, in a warehouse, with a lot of cool neighboring businesses. Over the years we've made great fri...
Tuesday, May 31, 2011

Let's get you grilling (safely!)

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I doused the charcoals with lighter fluid and threw on a match. A tall flame exploded from the grill , striving to reach the wooden ceiling ...
Friday, May 27, 2011

Catch the geoduck if you can ...

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I just listened to an interesting segment on a radio show on how to catch geoducks. If you do not know, a geoduck is a species of clam with...
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