Showing posts with label Knives. Show all posts
Showing posts with label Knives. Show all posts

Tuesday, September 28, 2010

New from Messermeister


Messermeister knife bags
tan plaid knife bag

Messermeister knife guards
knife guards

We've added over 30 new knife bags, tools and knife guards from Messermeister. Messermeister is probably best known these days for their knife bags (pictured top left), which are becoming very popular. There are all sorts of new styles including pink with white polka dots, oxford gray, lemongrass, and more. We've also added some great new colorful tools. The 3-Piece Pro-Touch Peeler Trio Set is the perfect replacement for your dull peelers. With this set you get a regular, serrated, and julienne peeler that should cover all your peeling needs. Plus, these peelers are dishwasher safe and you can replace the blades down the road when they begin to dull.


The Messermeister knife guards (pictured bottom left) are the ideal way to protect your knives. They are inexpensive, safe, and durable. Not to mention, they come in a wide variety of vibrant, fun colors.


Shop all Messermeister HERE

Friday, July 10, 2009

New Additions from Shun

Don't miss these new knives from Shun!
Komachi 2 series knives feature brilliant, monochromatic colors. The color coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating by helping distinguish between your meat and vegetable knives. Handles are lightweight and ergonomically contoured for a comfortable grip.Wasabi Black series knives feature both traditional Japanese single-bevel blades for precision cutting and a selection of double-bevel European style blades. All blades in the Shun Wasabi Black series are made with Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention.Pro series knives are a specialty line of knives designed for the true Asian-knife connoisseur. Each knife in the Shun Pro Series features a single-bevel edge and hollow-ground back, which provides exceptional control; the kind of control required for precision slicing when working with sushi and sashimi.