Featured In...

RSVP's Select-A-Peel was featured today in the Cooking Club of America's "food now!" e-newsletter! Here's what they had to say about it:

"If retrieving something from your utensil drawer resembles a game of hide-and-seek, it might be time to consolidate. Because really, who needs three different peelers?

The answer to that one is easy—no one, now that the Select-A-Peel from R.S.V.P. International is on the scene.

This three-in-one tool has a blade to fit whatever your needs. Switch between a regular blade for everyday peeling tasks, a serrated softskin blade for soft or fibrous fruits and veggies, and a julienne blade for cutting strips of produce. All it takes is a turn of the knob on the side of the peeler head.

The peeler also comes equipped with an ergonomic softgrip handle, a built-in "thumbnail" for removing eyes from potatoes and a plastic blade cover for safe storage.

Good things do come in threes."

Click HERE to view the RSVP Select-A-Peel

Follow this LINK to view the e-newsletter

Featured This Month

Tovolo has two nice feature reviews for some of their products this month. First, featured in the Cooking Club of America's "food now!" newsletter is the Teago Tea Infuser. They wrote this about the Teago: "With Tovolo's Teago, you can take your beloved Darjeeling with you and prepare it wherever you are. All you need is a cup of hot water." "The made-to-travel Teago combines form and function in one slender tube. When the urge to brew hits you, pour some leaves from the storage cylinder into the infuser, add water and let the steeping begin. When you're done, the storage tube nests inside the infuser, compact as can be." Read the full review HERE.

Second, Tovolo's full line of silicone spoons is featured in the September 09 issue of Cooking Light! Their short and sweet review is: "These pretty Tovolo spoons are high-heat resistant, dishwasher safe, and just plain fun."