ChefTools.com Blog
Wednesday, July 13, 2011

Can You Can (and preserve)?

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Canning and preserving: never done it, and probably never will. But I quite enjoy it when other people give me canned/preserved food.  A...
Monday, July 11, 2011

Like, Tweet and now +1

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We've added new social media buttons! Wanted to make everyone aware of a new feature we’ve added to each page of ChefTools.com. We...
Friday, July 8, 2011

Roasted Rosemary Garlic Marble Potatoes

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Sometimes a “standby” just gets better. I was at the grocery store finalizing my purchases for the July 4 th barbecue weekend when I cam...
Wednesday, July 6, 2011

4 Barbecues and a Kale Salad

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Kale is a springy, cooling leafy green. I had an excellent July 4 weekend. I went swimming in Lake Washington , went on a hike, saw some...
Friday, July 1, 2011

Washington Partly Bans BPA - and you can too!

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Washington stops the sale of products to kids that contain BPA. Goodbye, bisphenol-A, better known by your street name, BPA . You were a ...
Thursday, June 30, 2011

Ceramic Knives - Can We Convert You?

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Ever watch 'KCTS Cook's' some weekend when it was pouring rain and there was nothing else on tv? In other states it's '...
Wednesday, June 29, 2011

The Unseen Power of the Crumpled Cup

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Le Froisses! I’ve been readying a line of Revol products for the last week for debut on ChefTools.com. Among these products are some new...
Tuesday, June 28, 2011

Round, Square or Belgian?

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How do you prefer your waffles? Round, square or Belgian? I personally love Belgian waffles - nice and crispy on the outside and soft and ca...
Friday, June 24, 2011

The Cupcake Pen Review is In

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Check out this informative – and somewhat hilarious – review of the Tovolo Cupcake Pen from WXIA NBC in Atlanta. The demonstration of h...
Wednesday, June 22, 2011

How To Make Cold Brew Coffee

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Two very different types of coffee, both delicious. However, cold brew is superior.  The difference is science, I guess. Regular ice cof...
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