ChefTools.com Blog
Friday, June 10, 2011

Sweetened or Unsweetened?

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We're starting to think there's a special day associated with practically everything out there. Donut Day, Chocolate Ice Cream Day a...
Tuesday, June 7, 2011

An attempt at glorious pad ped

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A craving for tofu pad ped gripped my mind recently and would not let go. Pad ped is a Thai dish that I have seen served only in Michigan. ...
Friday, June 3, 2011

Yay! It's National Donut Day!

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National Donut Day is not just about sweet, doughy, round treats. It’s a holiday (how come we don’t get off from work?) that began in 1938 ...
Thursday, June 2, 2011

Plate replaces food pyramid - what do you think?

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Discovering that Americans do not generally plan their meals with geometric shapes in mind, the U.S. Department of Agriculture unveiled a ...
Wednesday, June 1, 2011

Ketchup Salt? Bacon Rub? Weird? Definitely!

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Our offices are located in South Seattle, in a warehouse, with a lot of cool neighboring businesses. Over the years we've made great fri...
Tuesday, May 31, 2011

Let's get you grilling (safely!)

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I doused the charcoals with lighter fluid and threw on a match. A tall flame exploded from the grill , striving to reach the wooden ceiling ...
Friday, May 27, 2011

Catch the geoduck if you can ...

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I just listened to an interesting segment on a radio show on how to catch geoducks. If you do not know, a geoduck is a species of clam with...

Remembering Our Fallen Soldiers

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The thought of Memorial Day conjures up all the emotions of a three day weekend. Camping, barbecuing, block parties and even just relaxing a...
Wednesday, May 25, 2011

Blood Bones and Butter

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Not exactly the pretty picture you conjure up when planning a menu, but when it comes down to it, blood, bones and butter are the heart and ...
Tuesday, May 24, 2011

To Snail Or Not To Snail

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That was the question, for me at least, while dining at Balthazar Restaurant in New York City a couple of years ago. A bunch of us girls go...
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