Thursday, January 12, 2012

Check Out The Chef Tools 2012 Clearance Sale


Have you checked out the Chef Tools 2012 storewide clearance? If not, go now. There are hundreds (thousands maybe?) of incredible products anywhere from 20% to 70% off. Here are some choice items (hurry, quantities are extremely limited!)


A stovetop grill is indispensable – especially if you live in one of the many places in this country where outdoor grilling during winter is … uncomfortable. This grill also allows you to cook fat free; so, you’re roasting vegetables and meats instead of sautéing or frying them in fat. Plus, this grill heats up in seconds, so it’s faster than cooking in the oven. Always wanted homemade Panini, grilled corn, and perfectly seared steak? Now’s your chance, and for only $30!


This durable Epicurean board is the perfect size for any task from cutting vegetables to rolling out dough. It’s made of wood fiber from managed forests, and has a bacteria resistant surface. Pick up 2 or 3 so you can prep food safely – one board for veggies, another for meats, and a third for dessert.


Once you make a cheesecake (or any cake) with a springform pan, you won’t go back to regular pans. Never worry again about shimmying a knife or spatula inside the pan, trying to pry the thing loose. When your cheesecake is done, simply unbuckle this springform pan and serve. Made of durable aluminized steel and coated with a special nonstick coating, Chicago Metallic pans come with a 25-year warranty – but you probably won’t need it.


Speaking of grilling, it’s never too soon to start preparing for summer barbecues (or to start dreaming of summer grilling). This set by Charcoal Companion makes it easy for you to grill the sweetest, juiciest part of the barbecue: fresh corn on the cob. The adjustable wire grilling rack holds 4 pieces, allowing perfect roasting of the corn in its husk. Use the rosewood brush to slather on butter, and the 8 accompanying corn-shaped picks  to hold the corn as you chow down. 

Hopefully we’ve whetted you appetite – go check out our clearance sale and find the essential items you need for your kitchen and home!

Thursday, January 5, 2012

Save on Food Expenses Now!

One of my major goals for 2012 is to save money. I can see from perusing my bank statements from the last year that one of my biggest expenses is food –from grocery shopping, to eating out, to grabbing coffee in the morning. 

Food expenses can take small bites out of your bank account, adding up to a lot in the end. Fortunately, there are a number of ways to save. Although it might seem go against your instincts, investing now in a few key items will save you money in the future. Here a few inexpensive tools that you should buy now to save on food expenses:

Bodum 12 oz. Porcelain Mugs
1) Travel coffee mugs: Sure, spending $2 every day at your local coffee shop before work seems inconsequential, but it’s not. Depending on what drink you get (I’m talking just plain cups of coffee, not double-tall mocha skinny soy chai latte cappuccino lattes) you can spend up to $500 per year on just coffee. Buy these great porcelain travel mugs by Bodum, make your coffee (or tea) at home, and take it with you to work. Get two of these mugs nowon sale for only $17. (You can still support your local coffee shop on the weekends!)

2) Home canning kit: One of my biggest peeves is wasting food. I can’t tell you how many times I’ve found a half-used bag of baby carrots or a box of wilted mushrooms in the back of my refrigerator. One solution: can your veggies. Made a salad and have some cucumber left over? Can it for a July picnic (and save yourself from spending later). Canning is a fun way to turn unused produce into delicious pickled or jellied treats. ChefTools.com has every piece of canning equipment you need.

3) Water bottles and pitchers: You want to stay healthy and hydrated, but you don’t want to keep wasting money and hurting the environment with disposable plastic bottles. Get a reusable water bottle – take it camping, take it to work, take it to the gym. It will last forever and you’ll go back to getting your water for free. ChefTools has a number of great stainless steel Alfi water bottles on sale now, for you and for the kids.

4) Spray bottles and towels: Stop buying $3 bottles chock full of crazy chemicals. Get yourself a spray bottle (like this atomizer), a couple of microfiber cloths, a bottle of hydrogen peroxide and some white vinegar. Clean and disinfect any surface with just the peroxide and vinegar in a spray bottle. The microfiber cloths absorb much more than any paper towel, and are washable and reusable until they fall apart (which won’t be for a very long time).

Norpor Compost Container
5) Composting tools: For a long time I was one of those people who marched down to the local garden supply store every spring and bought things like fertilizer, topsoil, and all the rest. But I haven’t done that for years since I started composting. It may take a year or so to start up, but countertop composting can provide you with enough rich soil for your flowerbeds or vegetable garden – just 2 months’ worth of scraps add up to pounds of soil; you’re turning what was once garbage into plant food. Compost is free and it’s loaded with nutrients - your basil never tasted so good, your flowers never bloomed so bright. 

These are just a couple of ways to save, and some have the benefit of being environmentally conscious, and a fun activity. Do you have any tips to save on food expenses?

Thursday, December 29, 2011

Happy New Year! Enjoy These Champagne Cocktails


Nelson's Blood
When I was a little kid, I would sometimes browse through my father’s big book of cocktail recipes (I think it was “Bartender’s Black Book”), dreaming about all the cool drinks I could one day have as an adult. The Pointsetta, a mixture of cranberry juice and Champagne or sparkling white, always stood out to me. Maybe it was my love of cranberry juice, or my fear of the taste of whiskey or vodka, but that drink always sounded so refreshing.

Years later (after I was 21, of course), I actually had a Poinsettia at a New Year’s party. The verdict? Extremely delicious. I went on to discover that there are many cool things you can do with Champagne and sparkling white wines. 

Here are a few of my favorite Champagne cocktails, some with my own additions. And don’t forget to visit ChefTools.com and buy a champagnekey or cocktail tools so you can make these drinks right!

Mimosa
A classic Champagne drink, usually served during breakfast or brunch, but tastes good any time. It’s just one part Champagne and 2 parts ice-cold orange juice. I like to add a splash of ginger beer if I’m making these at home. Or, mix the orange juice with some ice, peeled ginger, and sea salt in a blender (to taste) and serve as usual.

French 75
To me, this is just ice, gin, and Champagne. Some recipes call for powdered sugar and lemon rind. If you really want citrus in there, I would use lime or orange; they complement the Champagne better.

Bellini
I’ve only had this drink a few times; it’s a little too time intensive. Mix peach schnapps, peach (or pear, if you want to go nut) juice, lemon juice, and Champagne. The classic recipe calls for fresh picked, fresh squeezed pears – that sounds great, but I neither have access to fresh peaches, nor do I own a juicing machine.  

Nelson’s Blood
I’ve only had this once, and it was a long time ago, but I remember it fondly. Mix 1 part Portuguese dessert wine with 5 parts Champagne.  The result is a sweet, interestingly colored drink.

Do you have any good Champagne cocktail suggestions? Let us know! Have a happy New Year!

Thursday, December 15, 2011

2011 Top 10 Chef Tools

With only 2-ish weeks 1 week to go before 2012, it’s that top-10 list time of year. There are many lists for books, movies, quotes, etc. We noticed there’s a dearth of top 10 chef tool lists. So, using data from our website and Google, we’ve compiled a list of the top 10 products sold on ChefTools.com this year.

This isn't a critical overview; it's based solely on popularity - in other words, you made this list possible! without further words, here's the top 10:

I hate peeling garlic! No. 10 on our list.

10) E-Z-Roll Garlic Peeler Tube (red): What is it about red? For whatever reason, the red version of this handy garlic peeler (it also comes in blue, white, and green) was popular all year. Is peeling garlic is such a frustrating activity that it makes people see red? ($7.95)

Hot summer, cool treats. No. 9.
9) Norpro Frozen Ice Pop Maker: Last summer was one of the hottest on record for much of the country, thus it was a big summer for frozen treats. This simple device produces 10 ice pops (at a time) in any flavor you want. As a bonus, it comes with 24 wooden sticks. ($16.69)

8) India Tree Food Coloring: Natural Decorating Colors: These brilliant colors are made of all-natural ingredients; you won’t find any Lake #40 or Yellow #23 here. To make red, blue and yellow, India Tree extracts the natural colors of beets, red cabbage, and turmeric. That’s it! ($22.39)

7) RSVP Clear Glass Spice Jars: One of the worst things in the world is a disorganized spice cabinet (or rack). Until I picked up a bunch of spice jars, I had a whole shelf full of spices in plastic bags and random jars; it was a mess with cinnamon and basil spilled everywhere. Buying just 10 of these jars changed my life. No more mess, and a lot easier than pouring spics out of an old plastic bag! ($1.25/each)

Avocado seat belts! No. 6.

6) Evriholder Avo Saver: This guy was one of a couple of products that just exploded this year. We sold about a dozen of these handy things until around Nov. 1 – and then demand just exploded. Buy why not? Avocados are expensive and delicious, but sometimes you can’t finish a whole one. This solves that problem, and even has a cute little seatbelt your avocado halves. ($3.95 each)


5) RSVP Endurance Stainless Steel Drink Straws: Reusable-drinking straws fell out of favor between 1928 and the early aughts. Now they’re back with a vengeance. It certainly helped that Oprah Winfrey named these particular straws as one of her “favorite things.” These are the drinking equivalent to shopping with reusable bags. (Set of 4 for $9.95) 
Perfect mashed potatoes at No. 4

4) RSVP Potato Ricer: The verdict is in: we like our mashed potatoes on the chunky side. This handy, sturdy tool creates wonderful little pearls of potato (mixed with butter, salt, pepper, garlic, and whatever else is in your secret recipe). Use it to puree most root vegetables by hand. ($13.95)

3) RSVP CookMarks: Wow, RSVP is doing well here, huh? Thanks to a feature in Cooking Light magazine, these handy cookbook bookmarks were a year-end smash. These keep your cookbook pages clean (grip the ring and use the long part of this guy to change pages), and you won’t have to frantically flip through pages if your cookbook slams shut – a can of beans can’t always hold the pages open. ($9.95/set)

2) Tovolo King Cube Silicone Ice Cube: 2011 was the year of big, frosty ice cubes, and this tray (if you can call it that) delivers. It's as flexible, like a rubber band, so no more banging your tray on the counter. Second, it makes big, honking cubes that melt slow, keeping your drink cool longer. (Featured in the Wall Street Journal earlier this summer as a best bet for homemade cocktails.) ($8.45)


Davy is No. 1!
 
1) Norpro Davy Crack’it Squirrel Nutcracker: Who would’ve thought that the master of all chef tools in 2011 would be an 8-inch-tall stainless steel squirrel? Cuteness and a knack for cracking nuts from almonds to Brazilians won Davy the top spot. But, for a moment, let’s ponder Davy’s cleverness. Squirrels are known for their love and hoarding of nuts. And, squirrels are pretty efficient at opening nuts. So, a human (probably unable to catch an actual squirrel), replicated those abilities in a cute statue with a handy little lever attached; he looks great perched inside a China cabinet, or standing on the dining room table next to a bowl of cracked nut shells. And, he has a hilarious pun for a name. Davy, Davy Crack’it; king of the chef tools this year! ($13.95)

Have a great Christmas and a fun New Year! See You in 2012!